Jarom asked to learn how to make boysenberry jelly.
So one Saturday, in August, we took out all the items we needed and started crushing the boysenberries. It was quite a job, but Jarom was ready for the task.
After de-seeding all the berries they went into the pot to heat and add the pectin. Then the sugar and ready for the jars. Jarom did the entire process except for the last minute stirring process. He even filled the jars.
He took home 6 jars of jelly. He let me keep one. Good job Jarom.
